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Janiye Punjabi Dal Makhni Recipe in Hindi

Punjab ki Dal Makhni sabhi ko bahut pasand aati hai. khane me swadist hone ke saath me isme prachur matra me fiber aur protein paaye jaate hai.

To aaiye aaj hum, aapke lunch ko aur behtrin banane ke liye batate hai Dal Makhni Recipe in Hindi.

Dal Makhni Banane ke Liye Aavshyak Samagri

• Kale sabut Urad-100 gram
• Sabut Kale Chane aur Rajma-50 gram (1/4)
• Khane ka Soda-1/4 chammach
• Tamotar- 4 chote size ke
• Hari Mirch-3 se 4
• Adrak- chhota tukda
• Cream ya Makkhan- 2 se 3 spoon
• Deshi Ghee- ek spoon
• Hing-1 se 2 chutki
• Jeera- ek chhoti chammach
• Methi Dana- 1/4 chhoti chammach
• Haldi Powder-1/4 chammach
• Lal Mirch Powder- 1/4 chammach
• Garam Masala-1/4 chammach
• Namak-swadanusar
• Hara Dhaniya- Aadhi katori

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Dal Makhni

Padiye Ye Dal Makhni Recipe

Dal Makhni banane leye sabse pahle, urad aur chane ya rajama ko raat bhar ke liye gala de.
• Subhah daalo ko pani se nikal kar dho le.
• Ab cooker me namak, soda aur 2 cup pani daal kar usme yeh sabhi dale daal de aur ise ubalane rakh de.
• Tamator, hari mirchi aur aadhe adark ko mixi me piss le.
• Ab kadahi me ghee garam kar lijiye aur isme hing, methi dana aur jeera ka baghar lagaye. Methi dane ke bhunne ke baad isme adrak, dhaniya powder, lal mirch daal kar chamch se hilaiye. Ab isme tamator , hari mirchi ka pest aur cream dale. Ise chammach se chalate huye tab tak bhune, jab tak ki pura masala ghee ke upar na terne lage.
• Is bhune huye masale me cooker kholne ke baad dal mila lijiye. Ab dal ko jitna patla ya gada karna chahte hai apni aavashyakta ke anusar kar lijiye.
• Ubaal aane ke baad 3 se 4 minutes ke liye pakaiye, ab isme hara dhaniya, garam masala daal dijiye.

Bas in easy recipe steps ke saath taiyar hai aapki Dal Makhni. Aap bhi is recipe ko apne lunch me ek baar jarur try karna.

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